Renowned gourmet restaurant with adjoining accommodation

In the heart of the Riviera, on the heights of Montreux, in a protected environment that has preserved its village identity, a splendid Gastronomic Restaurant of renown, in operation, offering 50 to 70 indoor seats as well as a beautiful summer terrace and a large private parking lot with about fifteen parking spaces.









































The building also boasts a 7-room duplex apartment (approx. 213 m2) with private terrace and a 36 m2 studio apartment occupied by the current operators, as well as numerous service rooms and cellars, including an air-conditioned, insulated wine cellar with a freight elevator for easy transport of bottles to the main cellar upstairs (centralized cold production by three compressors).















































The Restaurant features a spacious, fully-equipped kitchen with a large central gas and induction piano (owned by the tenants), cold rooms, freezer rooms, a pastry laboratory with cold room as well, a pantry and a laundry/laundry room. Goods access directly into the kitchens via a service door on the west side.

This renowned establishment, currently operated since January 2025 by a promising young chef and his team, is in very good condition and meets current standards. To this end, numerous renovations and improvements have been carried out over the last few years. The air-conditioning and ventilation are brand new. In addition, the dining rooms are fitted with noble materials for good sound management.

A detailed list of the items included in the sale of the property and those belonging to the current operators is available to potential buyers.

With regard to the apartments currently occupied by the operators, although they have a lot of character and benefit from a garden area with many privileged and quiet spots, they would nevertheless require a general refreshment (renovations carried out in 1980).


INTERIOR DISTRIBUTION BY LEVEL:

First floor:
Direct entrance to the hall / reception area, leading to the two dining rooms on either side, each with an independent sanitary unit. From the entrance, the operating part offers an "office-laverie" area, an air-conditioned day cellar with capacity for over 1,000 bottles and a commissary; kitchen by area. North-western annex: laboratory, cold room, pastry room with cold room, compressors, refectory and goods-in area with pass-through to the upstairs cellar, storage with possibility of cooling (cold block).
Staircase leading up to the upstairs cellar. Staircase to first floor.

Upper ground floor:
Rear section: Accessible via a staircase from the kitchen, leading to the laundry room and commissary.
Northwest wing: Air-conditioned wine cellar for approx. 25,000 bottles, commissary (excluding food), staff checkroom and storage room for terrace equipment.

Main building:
Direct access from outside, SAS giving access to a shower/WC-washbasin for staff, then a studio with shower/washbasin and separate WC, kitchenette and bedroom in the south-west corner.
From the outside (courtyard overlooking the kitchen), direct access to a 7-room duplex apartment on the 1st floor and attic: Direct entrance into a large room in the south-east corner, hall, private vertical link to the ground floor and the public building (spiral staircase), kitchen, L-shaped living room with fireplace, WC and washbasin, one bedroom accessible from the living room used as an office.

Attic:
Via a flight of straight stairs, duplex suite: In the central part: master bedroom with link to the east wing offering a checkroom and 1 shower room with bath/bidet and washbasin. The sloping ceiling houses the air-conditioning monoblock for the east dining room. West wing: 2 bedrooms, 1 in the original body, plus bath/WC/sink. A sloping ceiling accessible from the attic bedroom houses the West dining room's air-conditioning monoblock.

Attic:
Via a flight of straight stairs, a vast volume of galetas with original floor tiles, openwork at the gable end, only to the right of the main body.


BUILDING:
The building was constructed with a rubble stone structure for the central body, and the facade shows the original stones in perfect condition. The plaster on the rest of the facades has been renewed every 10 years. Windows are double-glazed on wooden frames, protected by wooden shutters. The gable roof was completely renovated and insulated in 2008. All tinsmithing is copper, and the building is equipped with gas-fired central heating dating from 2017, with radiator distribution. The building is equipped with fiber optics, and the latest OIBT electrical inspection was carried out in November 2024.


ACCESSIBILITY:
5 min. drive from Montreux freeway exit.
VMCV bus line stops in front of the building.